Frequently asked Questions
Does the caterer bring extra food servings?
Yes, there is always the possibility of aditional guests.
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Do I need someone to help manage my function?
Having a person you can rely on helps to solve any problems that might occur.
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How many waiters and waitresses will I need for a sit down dinner?
Usually there should be 1 waiter for each 20 to 25 guests.
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How can I get the function to go on time?
Give a schedule to the coordinator, entertainment person and the caterer.
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How can I get an accurate guest count?
Always ask for the response cards to be returned at least two weeks prior to the function.
Have a trusted person make phone calls to any cards that haven't been returned. (the best approach is to ask the guestion; "we were not sure if you had received the invitation ".
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