Diana Court Sit-Down Service Dinners

Boneless Breast of Chicken Entrees: Roasted Breast of Chicken, Marsala,Deglazed and Reduced Marsala wine sauce with Mushrooms $ 23.00 Florentine Style Breast of Chicken, Arugula Walnut Cream Sauce      $ 23.00 Normandy Style Cordon Bleu Chicken, Heavy Cream and Tarragon Sauce     $ 23.00 Chicken Parmesan, Parmesan Stuffed Breast with Homemade Mushroom Marinara Sauce    $ 23.00 Duxell Stuffed Breast of Chicken, En Crute, Sliced Crimini Mushrooms                   $ 24.00 Lemon Herbed Breast of Chicken with White Wine, Butter and Heavy Cream Sauce    $ 22.00 Chicken Picata, Crème Potage Champagne Sauce with Capers      $ 23.00 Pecan Crusted Tenderloins of Chicken with wilted Greens       $ 23.00

Vegetarian Dinners Pasta Primavera, Penne Pasta with assorted vegetables in Garlic Butter Sauce    $ 22.00 Baked Vegetable Lasagna with White Cream Sauce or Marinara Sauce     $ 22.00 Egg Plant Parmesan with Grated Parmesan and Romano Cheese, Marinara Sauce    $ 24.00 ( $ 1.00 per person additional charge w/ 2 main entrée selections) Additional Services Available upon request. For questions  call or email Chiminello Catering.

Steak Entrees: Grilled Strip loin, Choice New York with Cracked Peppercorn Sauce, Hand Carved    $ 26.00       Center Cut Filet of Beef, Hand Carved with Sautéed Mushrooms      $ 32.00 Slow Roast Prime Rib of Beef, Demi-glaze Au Jus    $ 27.00 New York Steak/Breast of Chicken Combination, Portabella Mushrooms     $ 27.00 Slo Roasted Beef Barbacoa, Traditional Shredded Beef and Chilies     $ 21.00 Lamb, Pork, Salmon Glazed Boneless Loin of Pork, Alder Smoked Peach Teriyaki Sauce      $ 22.00 Slowly Smoked Loin of Salmon over Hickory, Creamed Dill Sauce      $ 27.00 Center Cut   Loin Lamb Chops, 2-2 inch  cut with Apricot Mint Pesto Sauce    $ 28.00 Pork Loin Barbacoa, Traditional Style with Poblano Chilis, Borracho Beans    $ 22.00

Along with your dinner choice we provide these fine accompaniments. *Choice of European Spring Mixed Field Greens or Butter Lettuce Blend Salad *Vegetable Choice: Medley, Winter Mixed, Green Beans, Asparagus(seasonal) *Roasted Mini Red or New Potatoes with Garlic and Rosemary *Garlic Mashed Potatoes with Julianne Sliced Sun Dried Tomatoes and Italian Parsley *Multi Grain and French Rolls and Butter *Coffee Station and Iced Water *Table seating on rounds of 8 per table *Choice of Table Linen and Napkin Colors *Bone China, Balmore Pattern Flatware, Stemmed and Fluted Glassware Dessert Table or placed Desserts, Assorted Cheesecake, Triple Chocolate Cake or Dessert Squares   $ 3.50 Additional Menu Items Available on Request and may be substituted    Breakfast, Brunch and Luncheon Menus available on request Sales Tax  8.975% Service Charge  19%