Sit Down Dinner Service

Our New Phone Number    559-264-6064

                     Sit Down Service Menus

This Price includes: Waitstaff, Linens, China, Flatware, Glass, Table set up and Clean up, Dinner Function Management and Cake Cutting and Serving.

   This price includesT

            Chicken Entrees                                                                              Beef Entrees

               Herbed Breast of Chicken                                                                                              Roast Sirloin of Beef

              Lemon, White Wine, Caper                                                                                                  Steak Cut with

                      and Butter Sauce                                                                                                      Champagne Sauce

                              26.00                                                                                                                            28.00

           Roast Breast of Chicken Marsala                                                                                       Roast Choice New York      

                       with  Mushrooms                                                                                                  Cracked Black Pepper and

                               27.00                                                                                                             Reduced Cabernet Sauce

                                                                                                                                                                     30.00

              Breast of Chicken Florentine

                  Arugula Walnut Sauce                                                                                                 Center Cut Filet of Beef

                               27.00                                                                                                              over Portabella Mushroom

                                                                                                                                                                      32.00

                     Chicken Parmesan

                    Marinara Sauce with                                                                                                   Roast Prime Rib of Beef

                Shaved Parmesan Cheese                                                                                                Au Jus,  12oz  Cut

                                27.00                                                                                                                              38.00

                  Duxell Breast of Chicken                                                                                          Steak and Chicken Combination

               En Crute, Crimini Mushroom                                                                                          New York and Italian Herbed

                      Chardonnay Sauce                                                                                                                   36.00

                                 28.00

                          Rack of Lamb                                                                                                          Smoked Loin of Salmon

            Eight Chops with Port Wine Sauce                                                                                            Dill Caper Sauce

                               45.00                                                                                                                                  29.00

                           Lamb Chops                                                                                                               Eggplant Parmesan

                   Porterhouse Cut, 2 inch                                                                                                     Marinara Sauce with

                                45.00                                                                                                                         Fresh Mizanthra

                                                                                                                                                                            26.00

                                                                     Two Entree Selection, Add 2.00 per person

We provide these fine accompaniments to all our dinner entrees

                    European Spring Mixed Baby Greens

                    Roasted Baby Red Potatoes with Rosemary, Butter and Garlic or Wild Rice Pilaf

                    Seasonal Vegetables:Asparagus, Broccoli/Cauliflower, Glazed Carrots in Caramel Sauce or many others

                    Homemade Breads and Rolls, Butter

                    Ivory Bone China, Bal Mor Pattern Flatware, 11oz Water Goblet, Choice of Linen Colors

sales tax 7.975%          service charge 19%                                                                            559-264-6064