|
|
Menus & PricingCatering Services
We no longer have the Grand Ballroom building, so please go to our new location at Diana Court.
We have a range of catering services to provide you with a choice of style and pricing.
Choose from the menu below to view pricing and details about our catering services.
Buffet - Sit Down Service - Hors d' Oeuvres - Beverages
The Grand Buffet
|
|
Entrees - Choice of two (2)
Herbed Baked Chicken
Baked Chicken Parmesan
Teriyaki Chicken
Baked Country Ham
Roasted Turkey
Roast Beef, Italian Style
Santa Maria, BBQ Tri-Tip
Slow Roasted & Smoked Roast Beef, Au Jus
Roast Sirloin of Beef, Hand Carved
*Appropriate sauces and gravy.
|
Salads - Choice of three (3)
European Spring Mixed Baby Greens
Caesar Salad
Country Potato & Egg Salad
Summer Salad
Fresh Spinach Salad, Crouton
Pasta Salad
Macaroni w/ Shrimp Salad
Ambrosia Salad
Pasta w/ Artichoke
Garden Mix Salad
Fresh Fruit, Seasonal
|
|
|
Side Dishes - Choice of one (1)
Rice Pilaf
Wild Rice Pilaf
Autumn Pilaf
Penne Pasta
Roasted New Potatoes
|
Vegetables - Choice of one (1)
Seasonal Mixed Vegetables
Whole Green Beans w/ Bacon & Onions
Italian Style Vegetables, seasoned and
finished w/Garlic butter or lite Alfredo sauce
|
|
|
Our Service Includes -
Fresh Baked Rolls, Bread, & Butter
Coffee, Iced Water, Linens,
China, Stainless and Glassware
Wait Staff with Set-Up and Clean-Up
|
Price:
$31.00 per person
(Sales Tax: 7.975%)
(Service Charge: 19%)
"All You Can Eat Format"
|
Sit Down Service
| |
Chicken
|
Price Per Person
|
Steak & Beef
|
Price Per Person
|
| |
Herbed Breast of Chicken, Lemon, White Wine Caper and Butter Sauce.
|
$26.00
|
Roast Sirloin, Steak Cut,
with Champagne Sauce
|
$28.00
|
| |
Roasted Chicken Marsala,
Double Breast.
|
$27.00
|
Choice Roast New York, Completely Trimmed, Cracked Pepper Sauce
|
$30.00
|
| |
Florentine Roasted Breast of Chicken, Arugula Walnut Sauce.
|
$27.00
|
Steak and Chicken Combination Dinner
|
$30.00
|
| |
Normandy Style Cordon Bleu Chicken, White Cream & Taragon.
|
$27.00
|
Center Cut Filet of Beef, Hand Carved, with Sautéed Mushrooms
|
$32.00
|
| |
Chicken Parmesan, Marinara Sauce with Grated Parmesan
|
$27.00
|
Tenderloin Medallions,
Bourbon Pepper Sauce
|
$36.00
|
| |
Duxell Breast of Chicken, En Crute, Reduced Wine and Mushroom Sauce
|
$28.00
|
Roast Prime Rib of Beef,
Au Jus 12oz. Cut
|
$38.00
|
| |
|
|
|
|
| |
Lamb, Pork and Salmon
|
Price Per Person
|
Vegetarian Dishes
|
Price Per Person
|
| |
Glazed Boneless Pork Loin, Alder Smoked Peach Teriyaki Sauce
|
$26.00
|
Baked Lasagna, white creamy sauce with Vegetable Medley
|
$26.00
|
| |
Smoked Loin of Salmon, Pin Bone Removed, Creamed Dill Sauce
|
$27.00
|
Egg Plant Parmesan with
Marinara Sauce
|
$26.00
|
| |
Center Cut Loin Lamb Chops 1 1/2", Apricot Mint Pesto
|
$28.00
|
Pasta Primavera, Assorted vegetables with garlic butter sauce
|
$26.00
|
| *$1.00 per person additional charge with two entree selection |
|
*We provide these fine accompaniments to all dinner entrees:
· European Spring Mixed Baby Greens
· Roasted Potatoes, Rosemary or Wild Rice Pilaf
· Seasonal Vegetable Medley w/ Garlic Butter or Whole Green Beans w/Bacon & Onion
· European Style Grain Breads
· Coffee and Iced Water
· Dessert table, assorted items $3.50 per person
· Our sit-down service include seating on rounds of eight per table, bone china, linen color choice, stemmed glassware and Balmore pattern flatware
· Breakfast, Brunch & Luncheon menus on request
· (Sales tax 8.975%)
· (Service charge 19%)
· Off-site service is also available for any of these menus.
|
We Accept Visa and Mastercard
The Ballroom | Weddings | Menu and Prices | Map and Parking | Gallery
We no longer have the Grand Ballroom building, so please go to our new location at Diana Court. |
|
