Home
About Us
Bios
Gallery
The Grand Ballroom
The Ballroom
Services Included
Weddings
Wedding Ceremonies
Banquets
Menus & Pricing
Hors D'Ouevers
Beverages
Map & Parking
Off Premise Catering
BBQ
Hors D' Oeuvres
Classic Buffet
Steak Buffet
Italian Pasta Buffet
Mexican Buffet
Luau Buffet
Cold Cut Buffet
Calendar
F.A.Q.s
News
Links
Contact
Sitemap

Hors D' Oeuvres (Hot & Cold)

Choose from the following Cold Hors D' Oeuvres Items.
 Marinated Mozzarella Balls with Sun Dried Tomato Stuffed Olives and Herbs
 Cheddar Cheese and Walnut Ball with Crackers
 Imported and Domestic Cheese Display with Fresh Fruit Garnish
 Fresh Vegetables with Dip
 Fresh Seasonal Fruits with Yogurt Dip
 Sliced Melon with Prosciutto Wrap 
 Asparagus Spears with Prosociutto and Cream Cheese Wrap
 Salami Horns with Herb Cream Cheese
 Bruschetta with Garlic Crostini
 Stuffed Lavosh Rolls with Ham or Turkey and Herb Cheese and Green Onion
 Assorted Baked Brie Cheeses with Cracker Variety  *upgrade
 Smoked Salmon Spread with Bagel Chips  *upgrade
 Baked Smoked Salmon on Petite Rye with Dilled Mayo Dip
 Stuffed Grape Leaves with Rice, Herbs and Lemon
 Jumbo U16 Shrimp (Priced per shrimp) *upgrade
 Petite Croissant Sandwiches
(Chicken Salad, Curry Chicken Salad, Seafood Salad, Smoked Ham and Cheese Breast of Turkey and Cheese, Smoked Ham and Capocolla with Cheese and Olive Salad, Albacore Tuna Salad or Egg Salad)

 

Choose from the following Hot Hors D' Oeuvres Items
 Sautéed Prime Rib or New York Steak Sandwiches on Freshly Baked Egg Knot Roll
   with Portobello Mushrooms and Horseradish Sauce
 Baked Brie with Artichokes, Pesto, Pine Nuts and Sun Dried Tomatoes served
   with Sliced Baguette  *upgrade
 Chicken Wings (Choice of 2 Sauces) Sweet and Sour BBQ,
   Honey Maple Hot or Ranch
 Fried Chicken Tenders (Choice of 2 Sauces) Sweet and Sour, BBQ, Honey Maple Hot
   or Ranch
 Meatballs: BBQ, Italian Marinara, Swedish or Tandoori
 Chicken or Pork Satays with Peanut Sauce
 Egg Rolls with Plum Sauce and Chinese Hot Mustard
 Pot Stickers with Dipping Sauce
 Smoked Polish Sausage Bites
 Chicken Teryiaki Glazers
 Italian Sausage Bites with Peppers and Onions
 Quiche: Lorraine, Mushroom-Bacon, Green Chili or Spinach Bacon
 Stuffed Mushroom Caps: Italian Sausage, Maryland Crab Cake or Vegetarian
 Spinach and Artichoke Dip with Sliced Baguette
 Chicken Liver Rumaki
 Pineapple Rumaki
 Scallop Rumaki
 Shrimp Rumaki
 Date and Peanut Rumaki
 Beef Taquitos with Fresh Salsa or Guacamole
 Chicken Flautas with Fresh Salsa or Guacamole
 Mexican Seven Layer Dip with Tri-Colored Tortilla Chips
 Coconut Shrimp with Dipping Sauce *upgrade
 Homemade Cheese Borags  *upgrade

Copyright © 2007 -   Chiminello Catering, All Rights Reserved.
Web Design and Hosting by Netricks, Inc